Kitchen

The Kitchen is where most of the action happens in Sushi Shop Simulator. Players use the kitchen to make sushi and wash plates. Two cutting boards and two sinks are available, so there can only be a maximum of four players cooking or washing at a time. This does not apply if some high-level players are cooking on the Orange and Lavender counters.

Description
When the day starts, customers come into the restaurant and eat sushi. Two cutting boards are on the counter, and sushi made goes directly onto the nearby conveyor belt to the customers. Behind them, there are two sinks and a box of dirty plates. A clock is on the wall near the Storeroom, which tells players the time. Customers will start coming in at 10:00 am and leave at 11:00 pm. Next to that, a sign tells you how much sushi has been served in the restaurant, along with how many customers are sitting down. On the other side of the room, a poster with the words "Employee of the Day" and a picture of the said player are hanging, along with the shop's money and your personal contribution amount. On the wall next to the sushi stations, buttons will be on the side to control conveyor speed and shop lights. If the lights are on, customers may give more tips.